Vegan Pesto Pasta Recipe!
This pesto sauce can also be used for infused scrambled eggs, on top of breads and more!
- 2 cups fresh basil
- 1 garlic clove
- 2 tablespoons lemon juice
- 1/2 cup roasted cashews
- 1/4 teaspoon salt
- 1/4 cup nutritional yeast flakes
- 1/3 cup avocado oil
- 3 tablespoons water
- Combine all ingredients into food processor or high-speed blender excluding the avocado oil.
- Gradually add the avocado oil into the mixture and blend till smooth.
- Serve your pesto pasta sauce with zoodles or regular pasta!