Vegan Pesto Pasta

Vegan Pesto Pasta

Vegan Pesto Pasta Recipe!

This pesto sauce can also be used for infused scrambled eggs, on top of breads and more!

Vegan pesto sauce for pasta from THE BOD

INGREDIENTS

  • 2 cups fresh basil
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • 1/2 cup roasted cashews
  • 1/4 teaspoon salt
  • 1/4 cup nutritional yeast flakes
  • 1/3 cup avocado oil
  • 3 tablespoons water
 

METHOD

  1. Combine all ingredients into food processor or high-speed blender excluding the avocado oil.
  2. Gradually add the avocado oil into the mixture and blend till smooth.
  3. Serve your pesto pasta sauce with zoodles or regular pasta! 

Leave a comment

Please note, comments must be approved before they are published